Cork and Crust is a family-owned and operated BYO Italian Mediterranean restaurant offering both indoor + outdoor seating. Our menu consists of primarily Italian and Sicilian dishes, with a Mediterranean twist, stemming from our travels abroad. In addition, we offer specialty brick-oven pizza, a fresh fish of the day, and plant-based pastas and burgers. Lunch and dinner are served daily Tuesday through Sunday. We also have a brunch menu available on Sunday’s and encourage guests to bring their own champagne for mimosas and bellinis.
Chef Domani leads our team of culinary experts. He and his family are born and raised in Hoboken and Brooklyn, and are of Italian, Sicilian and Spanish ancestry. Chef is self-taught, working in many restaurants since the young age of 12, and mastered pizza by the age of 15 years old. Our homemade sauce, meatballs, and other specialties are all family recipes.
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